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Wednesday, November 11, 2009

Stay Young with These 8 Perfect Foods

Stay young and healthy with these 8 perfect foods. Lose weight, have a longer lifespan, strengthen your cardiovascular, improve immune function, memory and more.

eggs
EGGS
Benefit: Weight loss
Substitute: Egg Beaters egg substitute

72 calories, each large egg holds 6.3 grams of high-quality protein and a powerhouse load of vital nutrients.

green tea
GREEN TEA
Benefit: Longer lifespan
Substitutes: Yerba mate, white tea, oolong tea, rooibos (red) tea

Japanese study broke participants into two groups, only one of which was put on a catechin-rich green-tea diet. At the end of 12 weeks, the green-tea group had achieved significantly smaller body weights and waistlines than those in the control group. Why? Because researchers believe that catechins are effective at boosting metabolism.

garlic
GARLIC
Benefit: Cardiovascular strengthening
Substitutes: Onions, chives, leeks

Allicin, an antibacterial and antifungal compound, is the steam engine pushing forward garlic’s myriad health benefits. The chemical is produced by the garlic plant as a defense against pests, but inside your body, it fights cancer, strengthens your cardiovascular system, decreases fat storage, and fights acne inflammation.

grapefruit
GRAPEFRUIT
Benefit:Weight loss
Substitutes: Oranges, watermelon, tomatoes

Those who ate the grapefruit also exhibited a decrease in insulin levels, indicating that their bodies had improved their ability to metabolize sugar.

greek yogurt
GREEK YOGURT
Benefit: Feeling fuller for longer
Substitutes: Kefir and yogurt with “live and active cultures” printed on the product label

Greek yogurt is separated from the watery whey that sits on top of regular yogurt, and the process removes excessive sugars, such as lactose, and increases the concentration of protein by as much as three times.

avocado
AVOCADO
Benefit: Reduced risk of heart disease
Substitutes: Olive, canola, and peanut oils; peanut butter; tahini

Numerous studies have shown that monounsaturated fats both improve you cholesterol profile and decrease the amount of triglycerides (more fats) floating around in your blood. This can lower your risk of stroke and heart disease. Worried about weight gain? Don’t be. There’s no causal link between monounsaturated fats and body fat.

bell peppers
BELL PEPPERS
Benefit: Improved immune function
Substitutes: Carrots, sweet potatoes, watermelon

All peppers are loaded with antioxidants, but none so much as the brightly colored reds, yellows, and oranges. These colors result from carotenoids concentrated in the flesh of the peppers, and it’s these same carotenoids that give tomatoes, carrots, and grapefruits their healthy hues. The range of benefits provided by these colorful pigments include improved immune function, better communication between cells, protection against sun damage, and a diminished risk of several types of cancer.

almonds
ALMONDS
Benefit: Improved memory
Substitutes: Walnuts, pecans, peanuts, sesame seeds, flaxseeds

An ounce of almonds or about 23 nuts a day provides nearly 9 grams of heart-healthy oleic acid; that’s more than the amounts found in peanuts, walnuts, or cashews. This monounsaturated fat is known to be responsible for a flurry of health benefits, the most recently discovered of which is improved memory.

Source: http://health.yahoo.com/experts/eatthis/38834/8-perfect-stay-young-foods/

I hope you enjoy eating these foods as much as I do.

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